Cinnamon Roll Waffle Experiment

Cinnamon Roll Waffle Experiment

I recently had little visitors in my home & wanted to do something new for breakfast.  You’ve probably seen this recipe on pinterest, but haven’t gotten around to trying it.  It looked fool-proof, kid-friendly, and delicious.   I decided to try it recently & I am here to  report back on the experience!

 

What you need:

~Cinnamon Rolls:  They come in 5 or 8 count tubes from the refrigerator section.  I would suggest the JUMBO rolls – unless you want “mini-waffles”.

~Waffle Iron

~Syrup

 

Steps:

1. Heat the iron.

2. Grease your waffle iron.  GREASE IT! (Don’t skimp here!)

3. Place one jumbo cinnamon roll per section on your waffle iron.

4. Close the iron  & wait around 3-5 min – – – or until the steam stops coming out.  Check after 3 min.

 

Serve it up! Smear the icing on the waffles (from the pack), drizzle the maple syrup all over….. YUM

WARNING:  This can leave a mess in your waffle iron.  Cleaning it immediately after might be a good idea……  I used lemon juice, vinegar, dawn, etc. to cut the crud……

 

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